Naan Bread from Sobey’s or Dominion (1 piece per person)
1 package of Chicken tenders
1 Red Pepper
1 package of Pizza Delight Pepperoni
1 large package of Kraft shredded Tex Mex Cheese
1 package of bacon
1 tub of Casa Grande Salsa Roja (sold at Dominion and Sobey’s)
1 bottle of Bull’s-Eye Barbecue Sauce Guinness Flavour
Preheat the oven to 350 degrees.
Fry several pieces of bacon good and crispy. While your bacon is cooking, slice your the red pepper into small pieces. Once the bacon is cooked, remove from the pan and let cool. Once cooled, cut into small pieces. Fry the chicken tenders, let cool and cut into small pieces – you can add BBQ sauce while frying to add flavour.
Make the Pizza Sauce:
In a medium bowl, mix 3 parts salsa to 1 part BBQ sauce.
Make the Pizza:
Place a piece of Naan bread on a cutting board. Place sauce on the bread and spread evenly with the back of a large spoon. Distribute the peppers, chicken, bacon and pepperoni over the pizza. Cover with the shredded cheese.
Carefully place the pizza directly on the oven rack set midway or lower. Once the cheese starts to melt, turn off the oven and turn on the broiler. Monitor the pizza so the cheese does not burn!! Once the cheese is golden brown, carefully remove from the oven. Hint – pull the rack out instead of reaching in the oven.
Let the pizza cool for a minute or two before cutting with a pizza cutter. This will help the toppings stay in place.
Serve with your favorite beverage!