Gina’s Beef Stroganoff
2 Tbls Flour
2 Tbls Butter
1 Cups of Beef Broth
.5 Cup of Sour Cream
Serves 2 people. For 4 – Double the recipe, etc.
Melt Butter, stir in flour (Stir for a few minutes)
Remove from heat then gradually add in Beef Broth (whisk)
Put back on heat – stir til thickens
Remove from heat let cool a few minutes
Add sour cream
Add Ground Beef (fried) and let simmer
Boil Egg Noodles, drain and server with Beef Stroganoff over the top.
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